Extended Feeding Techniques

RQF Level 3

About the course

This course offers specialized training in PEG feeding techniques, ensuring safe and effective nutritional support, tailored to the needs of patients requiring extended feeding solutions.

What will you learn

Understand PEG feeding techniques, manage nutritional support safely.

Develop Comprehensive Understanding of PEG Feeding
Master PEG Feeding Techniques and Safety Protocols
Enhance Skills in Documentation and Compliance

Course content

Understand Anatomy and Physiology in Relation to Extended Feeding

Delve into the anatomical and physiological aspects of the gastrointestinal system to comprehend how extended feeding supports individuals unable to consume food orally.

Understand Extended Feeding Techniques

Learn about various techniques for extended feeding, including PEG (percutaneous endoscopic gastrostomy) feeding, to provide nutritional support effectively.

Understand Legislation and Agreed Ways of Working When Using Extended Feeding Techniques

Explore the legal requirements and organizational protocols that govern the use of extended feeding techniques to ensure safe and compliant practices.

Be Able to Manage Risks Relating to Extended Feeding

Identify potential risks associated with extended feeding and learn strategies to manage and mitigate these risks for safe feeding practices.

Be Able to Prepare for Extended Feeding

Understand the necessary preparations for extended feeding, including equipment setup and hygiene practices to ensure a safe and clean feeding environment.

Be Able to Carry Out and Complete Extended Feeding Techniques

Master the steps involved in performing extended feeding procedures, ensuring precision and care throughout the process to meet the nutritional needs effectively.

Be Able to Maintain Records and Report on Extended Feeding

Learn the importance of accurate record-keeping and reporting in extended feeding scenarios to track the patient’s nutritional intake and any adverse reactions.

How are you assessed?

Learners must complete a theory session taught by a trained nurse and supporting workbook. This together with assessment in practice area required to pass.

Who is this course for?

Healthcare professionals in nutrition support.

Entry requirements

Bespoke option

Our bespoke courses are crafted for your team’s specific needs and delivered on-site, right at your workplace!

Enjoy the convenience of customised training that’s directly relevant to your industry, while fostering teamwork and saving costs by training multiple employees at once.

Course summary:

Price

£250

Price *

£250

Duration

3 hrs

, 0 mins

RQF Level

3

RQF Level *

3

Accredited by

TQUK

Valid For

No Expiry

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